Zombie (Aku-Aku Restaurant)
Zutaten
| 2.25 | cl | Rum, Dark Jamaican |
| 2.25 | cl | Rum, Gold Puerto Rican |
| 2.25 | cl | Rum, 151-Proof Demerara |
| 0.125 | TL | Absinth |
| 0.125 | TL | Orange Curacao |
| 0.125 | TL | Falernum |
| 0.125 | TL | Granatapfelsirup |
| 2.25 | cl | Zimtsirup |
| 2.25 | cl | Grapefruitsaft |
| 2.25 | cl | Limettensaft |
| 1 | dash | Aromatic Bitters |
Zubereitung
- flash blenden
- Minzzweig
- Tiki Mug