Sazerac (Difford's Recipe)
Zutaten
| 2.25 | cl | Cognac |
| 2.25 | cl | Rye Whiskey |
| 2.25 | cl | Bourbon Whiskey |
| 1 | cl | Zuckersirup |
| 7 | cl | Wasser |
| 3 | dashes | Peychaud's Bitters |
| 1 | dash | Aromatic Bitters |
| rinse | Absinth |
Zubereitung
- Zitronenzeste, discarded
- Tumbler, ohne Eis
- werfen